The amount of Fruits that contain 900 mg of Phosphorus
(101 - 110)
1 mg
(per 21 g edible portion)
Apricot (jam, heavily sweetened)
×
900
8 mg
(per 150 g edible portion)
Grape (fruit juices, 70% fruit juice beverage)
×
113
8 mg
(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
×
113
5 mg
(per 100 g edible portion)
European pears (canned in heavy syrup)
×
180
1 mg
(per 21 g edible portion)
Valencia (marmalade, lightly sweetened)
×
900
1 mg
(per 18 g edible portion)
Olive (pickles, stuffed olives)
×
900
1 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
×
900
8 mg
(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
×
113
1 mg
(per 21 g edible portion)
Apple (jam)
×
900
4 mg
(per 110 g edible portion)
Apple (canned in heavy syrup)
×
225
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