The amount of Fruits that contain 580 mg of Phosphorus (101 - 110)

• 

  1 mg

  (per 21 g edible portion)

  Apricot (jam, heavily sweetened)
  × 580
• 

  8 mg

  (per 150 g edible portion)

  Grape (fruit juices, 70% fruit juice beverage)
  × 72.5
• 

  8 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 72.5
• 

  5 mg

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 116
• 

  1 mg

  (per 21 g edible portion)

  Valencia (marmalade, lightly sweetened)
  × 580
• 

  1 mg

  (per 18 g edible portion)

  Olive (pickles, stuffed olives)
  × 580
• 

  1 mg

  (per 20 g edible portion)

  Olive (pickles, ripe olives)
  × 580
• 

  8 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 72.5
• 

  1 mg

  (per 21 g edible portion)

  Apple (jam)
  × 580
• 

  4 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 145