The amount of Fruits that contain 460 mg of Phosphorus (51 - 60)

• 

  3 mg

  (per 20 g edible portion)

  Apricot (canned in heavy syrup)
  × 153
• 

  29 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 15.9
• 

  20 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, straight fruit juice)
  × 23
• 

  37 mg

  (per 335 g edible portion)

  European pear (raw)
  × 12.4
• 

  13 mg

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 35.4
• 

  3 mg

  (per 20 g edible portion)

  Strawberry (jam, heavily sweetened)
  × 153
• 

  3 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 153
• 

  2 mg

  (per 68 g edible portion)

  Mangosteen (raw)
  × 230
• 

  43 mg

  (per 550 g edible portion)

  Mango (raw)
  × 10.7
• 

  2 mg

  (per 20 g edible portion)

  Blueberry (jam)
  × 230