The amount of Fruits that contain 405 mg of Phosphorus (111 - 120)

• 

  6 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 67.5
• 

  6 mg

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 67.5
• 

  1 mg

  (per 21 g edible portion)

  Valencia (marmalade, heavily sweetened)
  × 405
• 

  6 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, juice with juice sacs)
  × 67.5
• 

  5 mg

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 81
• 

  2 mg

  (per 83 g edible portion)

  Pummelo (candied peel)
  × 203
• 

  1 mg

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 405
• 

  5 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 20% fruit juice beverage)
  × 81
• 

  5 mg

  (per 150 g edible portion)

  Guava (fruit juices, 20% fruit juice beverage, nectar)
  × 81
• 

  3 mg

  (per 150 g edible portion)

  Guava (fruit juices, 10% fruit juice beverage)
  × 135