The amount of Fruits that contain 380 mg of Phosphorus (31 - 40)

• 

  2 mg

  (per 40 g edible portion)

  Sudachi (peel, raw)
  × 190
• 

  4 mg

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 95
• 

  21 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 18.1
• 

  34 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 11.2
• 

  3 mg

  (per 20 g edible portion)

  Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  × 127
• 

  7 mg

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 54.3
• 

  65 mg

  (per 480 g edible portion)

  Nectarine (raw)
  × 5.8
• 

  16 mg

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 23.8
• 

  28 mg

  (per 206 g edible portion)

  Kaki, Japanese persimmon (astringency removed, raw)
  × 13.6
• 

  14 mg

  (per 100 g edible portion)

  Fig (raw)
  × 27.1