The amount of Fruits that contain 380 mg of Phosphorus (91 - 100)

• 

  1 mg

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 380
• 

  5 mg

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 76
• 

  11 mg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 34.5
• 

  11 mg

  (per 150 g edible portion)

  Grape (fruit juices, straight fruit juice)
  × 34.5
• 

  2 mg

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 190
• 

  1 mg

  (per 20 g edible portion)

  Apricot (jam, lightly sweetened)
  × 380
• 

  9 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 42.2
• 

  4 mg

  (per 65 g edible portion)

  Japanese pear (canned in heavy syrup)
  × 95
• 

  9 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, 50% fruit juice beverage)
  × 42.2
• 

  9 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 42.2