The amount of Fruits that contain 275 mg of Phosphorus (71 - 80)

• 

  37 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 7.4
• 

  33 mg

  (per 350 g edible portion)

  Japanese pear (raw)
  × 8.3
• 

  1 mg

  (per 5 g edible portion)

  Sudachi (juice, fresh)
  × 275
• 

  17 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, straight fruit juice)
  × 16.2
• 

  29 mg

  (per 340 g edible portion)

  Apple (raw)
  × 9.5
• 

  6 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 45.8
• 

  3 mg

  (per 30 g edible portion)

  Carambola (raw)
  × 91.7
• 

  3 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 91.7
• 

  15 mg

  (per 150 g edible portion)

  Valencia (fruit juices, 50% fruit juice beverage)
  × 18.3
• 

  14 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 19.6