The amount of Fruits that contain 120 mg of Phosphorus (21 - 30)

• 

  30 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 4
• 

  60 mg

  (per 630 g edible portion)

  Pummelo (juice sacs, raw)
  × 2
• 

  38 mg

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 3.2
• 

  1 mg

  (per 6 g edible portion)

  Mume, Japanese apricot (umebishio)
  × 120
• 

  43 mg

  (per 280 g edible portion)

  Peach (raw)
  × 2.8
• 

  32 mg

  (per 250 g edible portion)

  Tangor (juice sacs, raw)
  × 3.8
• 

  27 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 4.4
• 

  25 mg

  (per 230 g edible portion)

  Iyokan (juice sacs)
  × 4.8
• 

  66 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 1.8
• 

  36 mg

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 3.3