The amount of Fruits that contain 120 mg of Phosphorus (121 - 125)

• 

  3 mg

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  × 40
• 

  3 mg

  (per 150 g edible portion)

  Acerola (10% fruit juice beverage)
  × 40
• 

  2 mg

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 60
• 

  2 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 60
• 

  2 mg

  (per 150 g edible portion)

  Shiikuwasha (10% fruit juice beverage)
  × 60