Foods Low in Phosphorus (1841st - 1860th) (per 100 g edible portion)

• Process cheese
  
  730 mg
• Pond smelt (ameni)
  
  740 mg
• Soy protein (concentrated type)
  
  750 mg
• Loach (boiled)
  
  750 mg
• Pond smelt (tsukudani)
  
  780 mg
• Skipjack, Processed product (katsuo-bushi)
  
  790 mg
• Brownstriped mackerel scad (kusaya)
  
  810 mg
• Poppy seed (dried)
  
  820 mg
• Japanese sand lance (tsukudani)
  
  820 mg
• Yellowfin goby (tsukudani)
  
  820 mg
• Sunflower seed (oil-roasted and salted)
  
  830 mg
• Soy protein (isolated type)
  
  840 mg
• Pacific cod (dried split)
  
  840 mg
• Yeast (baker's yeast, dried)
  
  840 mg
• Natural cheese (parmesan)
  
  850 mg
• Shirasuboshi (semi-dried)
  
  860 mg
• Sakura shrimp (niboshi)
  
  860 mg
• Sesame seed (hulled)
  
  870 mg
• Soybean, Tofu (kori-dofu)
  
  880 mg
• Big-eye sardine (maruboshi)
  
  910 mg