Foods Low in Phosphorus (161st - 180th) (per 100 g edible portion)

• Happoshu
  
  8 mg
• Vermouth (dry type)
  
  8 mg
• Fruit vinegar (wine vinegar)
  
  8 mg
• Shiitake extract
  
  8 mg
• Sakekasu
  
  8 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  9 mg
• Sago starch
  
  9 mg
• Zuiki (fresh zuiki, boiled)
  
  9 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  9 mg
• Pineapple (raw)
  
  9 mg
• Hyuganatsu (juice sacs, raw)
  
  9 mg
• Loquat (raw)
  
  9 mg
• Blueberry (raw)
  
  9 mg
• Peach (canned in heavy syrup, solids)
  
  9 mg
• Yuzu (peel, raw)
  
  9 mg
• Apple (reconstituted fruit juice)
  
  9 mg
• Lemon (juice, fresh)
  
  9 mg
• Mukade-nori (salted, desalted)
  
  9 mg
• Sake (junmai)
  
  9 mg
• Akumaki
  
  10 mg