Foods Low in Phosphorus (1701st - 1720th) (per 100 g edible portion)
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Basil (ground)
330 mg
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Barley, Roasted flour
340 mg
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Rice bean (whole, dried, raw)
340 mg
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Enaga-oni-konbu (dried)
340 mg
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Atlantic salmon (cultured, baked)
340 mg
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Rainbow trout (cultured in sea, baked)
340 mg
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Sockeye salmon (baked)
340 mg
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Walleye pollack (sukimidara)
340 mg
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Flying fish (raw)
340 mg
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Hard clam (tsukudani)
340 mg
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Swine, Offal (liver, raw)
340 mg
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Swine, Ham (boneless)
340 mg
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Swine, Ham (loin)
340 mg
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Red pepper (ground)
340 mg
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Wasabi (powder, mixed with mustard powder)
340 mg
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Wheat, Whole grain (domestic, medium, raw)
350 mg
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Adzuki bean (whole, dried, raw)
350 mg
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Wakame, Dried product (dried)
350 mg
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Pacific saury (canned product, with seasoning)
350 mg
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Tuna, Canned product (flaked meat with seasoning)
350 mg