Foods Low in Phosphorus (1481st - 1500th) (per 100 g edible portion)

• Modified milk powder
  
  220 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  220 mg
• Japanese style instant cup noodles (dried by frying)
  
  230 mg
• Dried buckwheat noodles (dry form, raw)
  
  230 mg
• Soybean, Abura-age
  
  230 mg
• Broad bean (immature beans, boiled)
  
  230 mg
• Kikurage (dried)
  
  230 mg
• Mitsuishi-konbu (dried)
  
  230 mg
• Horse mackerel (raw)
  
  230 mg
• Atlantic horse mackerel (raw)
  
  230 mg
• Atlantic horse mackerel (boiled)
  
  230 mg
• Japanese pilchard (raw)
  
  230 mg
• Frigate mackerel (raw)
  
  230 mg
• Gizzard shad (raw)
  
  230 mg
• Chum salmon (aramaki raw)
  
  230 mg
• Mackerel (raw)
  
  230 mg
• Mackerel (boiled)
  
  230 mg
• Pacific saury (baked)
  
  230 mg
• Crimson sea bream (raw)
  
  230 mg
• Pacific cod (raw)
  
  230 mg