Foods Low in Phosphorus (121st - 140th) (per 100 g edible portion)

• Cassava starch
  
  6 mg
• Apricot (jam, heavily sweetened)
  
  6 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  6 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  6 mg
• Japanese pear (canned in heavy syrup)
  
  6 mg
• Apple (straight fruit juice)
  
  6 mg
• Jelly (orange)
  
  6 mg
• Jelly bean
  
  6 mg
• Fruit vinegar (cider vinegar)
  
  6 mg
• Kombu extract
  
  6 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  7 mg
• Rice, Paddy rice thin gruels (half-milled rice)
  
  7 mg
• Konjac (block, made from corm)
  
  7 mg
• Apricot (jam, lightly sweetened)
  
  7 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  7 mg
• Pineapple (canned in heavy syrup)
  
  7 mg
• Grape (fruit juices, straight fruit juice)
  
  7 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  7 mg
• Peach (canned in heavy syrup, liquid)
  
  7 mg
• Suizenji-nori (dried, soaked in water)
  
  7 mg