Foods Low in Phosphorus (1361st - 1380th) (per 100 g edible portion)

• Swine, Sausage (mixed)
  
  190 mg
• Common pheasant (meat, without skin, raw)
  
  190 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  190 mg
• Cracker (oil-sprayed)
  
  190 mg
• Corn cream soup (powdered)
  
  190 mg
• Barley, Noodles (dry form, raw)
  
  200 mg
• Soybean, Budo-mame
  
  200 mg
• Soybean, Ganmodoki
  
  200 mg
• Lima bean (whole, dried, raw)
  
  200 mg
• Royal fern, Hoshi-zenmai (dried young shoots, raw)
  
  200 mg
• Peanut (immature beans, raw)
  
  200 mg
• Ma-konbu (dried)
  
  200 mg
• Golden-thread (raw)
  
  200 mg
• Devil stinger (raw)
  
  200 mg
• Brown sole (raw)
  
  200 mg
• Brown sole (boiled)
  
  200 mg
• Marbled sole (raw)
  
  200 mg
• With ovary (raw)
  
  200 mg
• Mackerel, Processed product (shiosaba)
  
  200 mg
• Mackerel, Processed product (hirakiboshi)
  
  200 mg