Foods Low in Phosphorus (1241st - 1260th) (per 100 g edible portion)

• Sablefish (raw)
  
  170 mg
• Gizzard shad (amazu-zuke)
  
  170 mg
• Pacific cod (salted fillet)
  
  170 mg
• Catfish (raw)
  
  170 mg
• Yellowtail (mature, baked)
  
  170 mg
• Striped mullet (raw)
  
  170 mg
• Japanese scallop (cultured, raw)
  
  170 mg
• Adductor muscle (canned in brine)
  
  170 mg
• Snow crab (raw)
  
  170 mg
• Cuttlefish (raw)
  
  170 mg
• Firefly squid (raw)
  
  170 mg
• Sea cucumber (konowata)
  
  170 mg
• Wild boar (meat, lean and fat, raw)
  
  170 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  170 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  170 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw)
  
  170 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  170 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  170 mg
• Cattle, Beef, dairy fattened steer (outside round, lean, raw)
  
  170 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  170 mg