Foods Low in Phosphorus (1181st - 1200th) (per 100 g edible portion)

• Wheat gluten (paste type)
  
  160 mg
• Konjac (fine powder)
  
  160 mg
• Sea lettuce (dried)
  
  160 mg
• Tile fish (boiled)
  
  160 mg
• Butterfish (raw)
  
  160 mg
• Japanese eel (viscera, raw)
  
  160 mg
• Black scraper (raw)
  
  160 mg
• Angry rockfish (raw)
  
  160 mg
• Skipjack, Canned product (flaked meat in oil)
  
  160 mg
• Big-eye flathead (raw)
  
  160 mg
• Mackerel, Processed product (shimesaba)
  
  160 mg
• Sole (raw)
  
  160 mg
• Crucian carp (raw)
  
  160 mg
• Hoki (raw)
  
  160 mg
• Tuna, Canned product (flaked light meat in brine)
  
  160 mg
• Tuna, Canned product (flaked light meat in oil)
  
  160 mg
• Southern blue whiting (raw)
  
  160 mg
• Abalone (shiokara)
  
  160 mg
• Mussel (raw)
  
  160 mg
• Japanese abalone (raw)
  
  160 mg