Foods Low in Phosphorus (101st - 120th) (per 100 g edible portion)

• Peach (30% fruit juice beverage, nectar)
  
  4 mg
• Apple (50% fruit juice beverage)
  
  4 mg
• Apple (canned in heavy syrup)
  
  4 mg
• Apple (jam)
  
  4 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  5 mg
• Konjac (block, made from fine powder)
  
  5 mg
• Kudzu starch noodles (boiled)
  
  5 mg
• Pickle (sour type)
  
  5 mg
• Water shield (young leaves, bottled in water)
  
  5 mg
• Zuiki (dried ziuki, boiled)
  
  5 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  5 mg
• Olive (pickles, ripe olives)
  
  5 mg
• Olive (pickles, stuffed olives)
  
  5 mg
• Valencia (marmalade, lightly sweetened)
  
  5 mg
• European pears (canned in heavy syrup)
  
  5 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  5 mg
• Pineapple (candied)
  
  5 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  5 mg
• Chinese bayberry (raw)
  
  5 mg
• Synthetic Sake
  
  5 mg