Foods Low in Phosphorus (1081st - 1100th) (per 100 g edible portion)

• Carp (cultured, viscera, raw)
  
  130 mg
• Walleye pollack (surimi)
  
  130 mg
• Yellowtail (mature, raw)
  
  130 mg
• Apple snail (canned in brine)
  
  130 mg
• Topshell (canned with seasoning)
  
  130 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  130 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  130 mg
• Swine, Offal (small intestine, boiled)
  
  130 mg
• Aigamo (meat, with skin, raw)
  
  130 mg
• Cream (milk and vegetable fat)
  
  130 mg
• Coffee whitener (liquid, vegetable fat)
  
  130 mg
• Natural cheese (cottage)
  
  130 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  130 mg
• Custard cream puff
  
  130 mg
• Waffle (custard cream)
  
  130 mg
• Bavarian cream
  
  130 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  130 mg
• Rice-koji miso (sweet type)
  
  130 mg
• Instant miso (paste type)
  
  130 mg
• Barley (splited grain, raw)
  
  140 mg