Foods Low in Phosphorus (961st - 980th) (per 100 g edible portion)

• Oyster mushroom (raw)
  
  100 mg
• Common mushroom (raw)
  
  100 mg
• Hijiki (boiled and dried)
  
  100 mg
• Abalone (raw)
  
  100 mg
• Oyster (cultured, raw)
  
  100 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  100 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  100 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  100 mg
• Cattle, Offal (rectum, raw)
  
  100 mg
• Swine, Offal (uterus, raw)
  
  100 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  100 mg
• Japanese quail (meat, with skin, raw)
  
  100 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  100 mg
• Chicken, Broiler meat (wing , with skin, raw)
  
  100 mg
• Milk containing recombined milk (high fat)
  
  100 mg
• Yogurt (whole milk, unsweetened)
  
  100 mg
• Yogurt (skimmed, sweetened)
  
  100 mg
• Ice milk
  
  100 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  100 mg
• Rice cracker (shio-senbei)
  
  100 mg