Foods Low in Phosphorus (921st - 940th) (per 100 g edible portion)

• Lactic ice (regular)
  
  93 mg
• Wheat flour cracker (kawara-senbei)
  
  93 mg
• Tomato paste
  
  93 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  94 mg
• Rice, Upland rice grain (well-milled rice, raw)
  
  94 mg
• Field horsetail (fertile shoot, raw)
  
  94 mg
• Longan (dried)
  
  94 mg
• Pacific herring (ovary, salted, desalted)
  
  94 mg
• Common shield-clam (raw)
  
  94 mg
• Hardtack
  
  95 mg
• Hen's egg (tamago-dofu)
  
  95 mg
• Skimmed milk
  
  95 mg
• Clove (ground)
  
  95 mg
• Shao mai (frozen)
  
  95 mg
• Minced meat cutlet (for frying, frozen)
  
  95 mg
• English muffins
  
  96 mg
• Joshin powder
  
  96 mg
• Green pea (frozen)
  
  96 mg
• Red garlic (bulb and leaves, raw)
  
  96 mg
• Hard clam (raw)
  
  96 mg