Foods Low in Phosphorus (901st - 920th) (per 100 g edible portion)

• Fukinoto (inflorescence, raw)
  
  89 mg
• Broccoli (inflorescence, raw)
  
  89 mg
• Yomena (leaves, raw)
  
  89 mg
• Maitake (boiled)
  
  89 mg
• Wheat flour (soft flour, second grade)
  
  90 mg
• Corn (corn flour)
  
  90 mg
• Sweet corn (immature kernels on cob, frozen)
  
  90 mg
• Grape (raisins)
  
  90 mg
• Chicken (ground meat, raw)
  
  90 mg
• Milk containing recombined milk (low fat)
  
  90 mg
• Goat milk
  
  90 mg
• Sable, shortbread
  
  90 mg
• Shrimp and prawn (for frying, frozen)
  
  90 mg
• Raw milk (holstein)
  
  91 mg
• Japanese angelica-tree (spears, boiled)
  
  92 mg
• Shepherd's purse (leaves, raw)
  
  92 mg
• Wheat flour (medium flour, second grade)
  
  93 mg
• Sweet potatoe (mushikiriboshi)
  
  93 mg
• Swine, Offal (large intestine, boiled)
  
  93 mg
• Ordinary liquid milk
  
  93 mg