Foods Low in Phosphorus (881st - 900th) (per 100 g edible portion)

• Natural cheese (cream)
  
  85 mg
• Cracker (soda)
  
  85 mg
• Mentsuyu (triple strength)
  
  85 mg
• Thyme (ground)
  
  85 mg
• Wasabi (paste)
  
  85 mg
• Raisin bread
  
  86 mg
• Asatsuki (leaves, raw)
  
  86 mg
• Turnip rape (flower buds and stems, raw)
  
  86 mg
• Turnip rape (flower buds and stems, boiled)
  
  86 mg
• Oyster mushroom (boiled)
  
  86 mg
• Freshwater clam (raw)
  
  86 mg
• Cattle, Offal (abomasum, boiled)
  
  86 mg
• Foxtail millet (glutinous cake)
  
  87 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  87 mg
• Rice cracker (age-senbei)
  
  87 mg
• Cornet with chocolate cream
  
  87 mg
• Pie (meat pie)
  
  87 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  88 mg
• Mugwort (leaves, boiled)
  
  88 mg
• Snapping turtle (meat, raw)
  
  88 mg