Foods Low in Phosphorus (801st - 820th) (per 100 g edible portion)

• Chinese yam, Yamatoimo (tuberous root, raw)
  
  72 mg
• Japanese chestnut (boiled)
  
  72 mg
• Leaf mustard (leaves, raw)
  
  72 mg
• Daikon, Japanese radish, Pickle (moriguchi-zuke)
  
  72 mg
• Kintoki (root without skin, boiled)
  
  72 mg
• Wasabi (wasabi-zuke)
  
  72 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  73 mg
• Oriental pickling melon, Pickle (nara-zuke)
  
  73 mg
• Brussels sprout (head, raw)
  
  73 mg
• Shiitake, Nama-shiitake (raw)
  
  73 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  73 mg
• Butter cake
  
  73 mg
• Gratin (shrimps and prawns, frozen)
  
  73 mg
• Wheat flour (medium flour, first grade)
  
  74 mg
• Chinese style instant cup noodles (dried by frying, chow mein type)
  
  74 mg
• East Indian lotus root (rhizome, raw)
  
  74 mg
• Dorayaki
  
  74 mg
• Bean jam bun
  
  74 mg
• Wheat flour (hard flour, first grade)
  
  75 mg
• Bread type rolls
  
  75 mg