Foods Low in Phosphorus (761st - 780th) (per 100 g edible portion)

• Numerisugitake (raw)
  
  65 mg
• Cattle, Imported beef (chuck, fat, raw)
  
  65 mg
• Manju (kuri-manju)
  
  65 mg
• Karinto (brown sugar)
  
  65 mg
• Kintoki (root with skin, boiled)
  
  66 mg
• Broccoli (inflorescence, boiled)
  
  66 mg
• Nameko (raw)
  
  66 mg
• Manju (to-manju)
  
  66 mg
• Rakugan (morokoshi-rakugan)
  
  66 mg
• Jam bun
  
  66 mg
• Biscuit (soft)
  
  66 mg
• Croissants
  
  67 mg
• Zha cai (pickles)
  
  67 mg
• Kintoki (root without skin, raw)
  
  67 mg
• Mizukakena (salted pickles)
  
  67 mg
• Shiitake, Nama-shiitake (boiled)
  
  67 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  68 mg
• Cauliflower (inflorescence, raw)
  
  68 mg
• Chinese style cookie
  
  68 mg
• Kogomi (spears, raw)
  
  69 mg