Foods Low in Phosphorus (701st - 720th) (per 100 g edible portion)

• Sugukina (leaves, raw)
  
  58 mg
• Horseradish (rhizome, raw)
  
  58 mg
• Date (dried)
  
  58 mg
• Swine, Pork, medium type breed (inside ham, fat, raw)
  
  58 mg
• Daifuku-mochi
  
  58 mg
• Rice vermicelli (raw)
  
  59 mg
• Swine, Pork, medium type breed (boston butt, fat, raw)
  
  59 mg
• Kintsuba
  
  59 mg
• Pilaf (frozen)
  
  59 mg
• Chinese noodles (wet form, raw)
  
  60 mg
• Fu, Gluten products (steamed type)
  
  60 mg
• Chio tzu pastry
  
  60 mg
• Shao mai pastry
  
  60 mg
• Asparagus (shoots, raw)
  
  60 mg
• Kyona (salted pickles)
  
  60 mg
• Bamboo shoot (shoots, boiled)
  
  60 mg
• Fish paste product (sumaki-kamaboko)
  
  60 mg
• Fish paste product (mushi-kamaboko)
  
  60 mg
• Fish paste product (yakinuki-kamaboko)
  
  60 mg
• Waffle (jam)
  
  60 mg