Foods Low in Phosphorus (661st - 680th) (per 100 g edible portion)

• Sekihan
  
  54 mg
• Fukinoto (inflorescence, boiled)
  
  54 mg
• Ne-mitsuba (leaves, boiled)
  
  54 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  54 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  54 mg
• Japanese style dressing
  
  54 mg
• Stew (beef, retort-pouched)
  
  54 mg
• Rice, Paddy rice gruels (brown rice)
  
  55 mg
• Jerusalem-artichoke (tuber, raw)
  
  55 mg
• Sweet potatoe (tuberous root, baked)
  
  55 mg
• Satoimo (corm, raw)
  
  55 mg
• Artichoke (flower bud, boiled)
  
  55 mg
• Tsumamina (leaves, raw)
  
  55 mg
• Eggplant Pickle (karashi-zuke)
  
  55 mg
• Chinese cabbage (kim chee)
  
  55 mg
• Hiroshimana (leaves, raw)
  
  55 mg
• Avocado (raw)
  
  55 mg
• Common mushroom (canned in brine, solids)
  
  55 mg
• Sea squirt (raw)
  
  55 mg
• Fish paste product (kobumaki-kamaboko)
  
  55 mg