Foods Low in Phosphorus (641st - 660th) (per 100 g edible portion)

• Kushi-dango (adzuki bean paste)
  
  50 mg
• Cinnamon (ground)
  
  50 mg
• Ashitaba (stems and leaves, boiled)
  
  51 mg
• Water dropwort (stems and leaves, raw)
  
  51 mg
• Hinona (root with tops, raw)
  
  51 mg
• Soybean sprout (raw)
  
  51 mg
• Yatsuhashi
  
  51 mg
• Osaka-shirona (leaves, raw)
  
  52 mg
• Osaka-shirona (salted pickles)
  
  52 mg
• Daikon, Japanese radish (leaves, raw)
  
  52 mg
• Ha-ninjin (leaves, raw)
  
  52 mg
• Spinach (leaves, frozen)
  
  52 mg
• Kushi-dango (soy sauce)
  
  52 mg
• Rice, Cooked paddy rice (half-milled rice)
  
  53 mg
• Rice, Cooked upland rice (half-milled rice)
  
  53 mg
• Satoimo (corm, frozen)
  
  53 mg
• Tossa jute (stems and leaves, boiled)
  
  53 mg
• Imo-karinto
  
  53 mg
• Hina-arare (kanto style)
  
  53 mg
• Wheat gluten (textured type)
  
  54 mg