Foods Low in Phosphorus (621st - 640th) (per 100 g edible portion)

• Aniri-namayatsuhashi
  
  48 mg
• Manju (mushi-manju)
  
  48 mg
• Puff pie
  
  48 mg
• Mentsuyu (straight)
  
  48 mg
• Udon (wet form, raw)
  
  49 mg
• Soy milk (regular type)
  
  49 mg
• Taisai, Chinese mustard (leaves, raw)
  
  49 mg
• Yamagobo (miso-zuke)
  
  49 mg
• Head lettuce, butter type (leaves, raw)
  
  49 mg
• Coconut (coconut milk)
  
  49 mg
• Monaka
  
  49 mg
• Doubanjiang
  
  49 mg
• Corn (corn grits)
  
  50 mg
• Pumpkin, Japan (fruit, boiled)
  
  50 mg
• Kiri-mitsuba (leaves, raw)
  
  50 mg
• Fish paste product (fish ham)
  
  50 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  50 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  50 mg
• Cream (milk fat)
  
  50 mg
• Kusa-mochi
  
  50 mg