Foods Low in Phosphorus (561st - 580th) (per 100 g edible portion)

• Pumpkin, Western (fruit, raw)
  
  43 mg
• Pumpkin, Western (fruit, boiled)
  
  43 mg
• Red cabbage (head, raw)
  
  43 mg
• Ta cai (leaves, boiled)
  
  43 mg
• Ha-daikon (leaves, raw)
  
  43 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  43 mg
• Takana, broad leaf mustard (salted pickles)
  
  43 mg
• Spinach (leaves, boiled)
  
  43 mg
• Soybean sprout (boiled)
  
  43 mg
• Shiitake, Hoshi-shiitake (boiled)
  
  43 mg
• Whipping cream (milk fat)
  
  43 mg
• Uguisu-mochi
  
  43 mg
• Beer (stout)
  
  43 mg
• Curry (beef, retort-pouched)
  
  43 mg
• Corn cream soup (retort-pouched)
  
  43 mg
• Rice, Cooked paddy rice (under-milled rice)
  
  44 mg
• Rice, Cooked upland rice (under-milled rice)
  
  44 mg
• Soy milk (reconstituted type)
  
  44 mg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  44 mg
• Garland chrysanthemum (leaves, raw)
  
  44 mg