Foods Low in Phosphorus (501st - 520th) (per 100 g edible portion)

• Matsutake (canned in water)
  
  36 mg
• Wakame (raw)
  
  36 mg
• Dried shark fin
  
  36 mg
• Milk beverage (fruit flavored)
  
  36 mg
• Wheat flour cracker (isobe-senbei)
  
  36 mg
• Tomato ketchup
  
  36 mg
• Onigiri
  
  37 mg
• Harusame, Starch noodles, Harusame (dried, raw)
  
  37 mg
• Cauliflower (inflorescence, boiled)
  
  37 mg
• Zucchini (fruit, raw)
  
  37 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  37 mg
• Nagasaki-hakusai (leaves, raw)
  
  37 mg
• Alfalfa sprout (raw)
  
  37 mg
• Rhubarb (petiole, raw)
  
  37 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  37 mg
• Shaoxing giu
  
  37 mg
• Beef and vegetables extract
  
  37 mg
• Tomato puree
  
  37 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  38 mg
• Cucumber, Pickle (salted pickles)
  
  38 mg