Foods Low in Phosphorus (441st - 460th) (per 100 g edible portion)

• Bitter gourd (fruit, raw)
  
  31 mg
• Chinese chive (leaves, raw)
  
  31 mg
• Ha-negi (leaves, raw)
  
  31 mg
• Kiri-mitsuba (leaves, boiled)
  
  31 mg
• Red-tip leaf lettuce (leaves, raw)
  
  31 mg
• Strawberry (raw)
  
  31 mg
• Wakame Blanched and salted (desalted)
  
  31 mg
• Kibi-dango
  
  31 mg
• Pie (apple pie)
  
  31 mg
• Turnip (root, with skin, boiled)
  
  32 mg
• Kiwifruit (raw)
  
  32 mg
• Swine, Offal (feet, boiled)
  
  32 mg
• Karukan
  
  32 mg
• Kirizansho
  
  32 mg
• Yokan (neri-yokan)
  
  32 mg
• Tomato chili sauce
  
  32 mg
• Wheat starch
  
  33 mg
• Onion (bulb, raw)
  
  33 mg
• Japanese silverleaf (petiole, boiled)
  
  33 mg
• Eggplant Pickle (salted pickles)
  
  33 mg