Foods Low in Phosphorus (281st - 300th) (per 100 g edible portion)

• Black gram sprout (boiled)
  
  17 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  17 mg
• Chinese quinces (raw)
  
  17 mg
• Grapefruit (juice sacs, raw)
  
  17 mg
• Cherry (domestic, sweet type, raw)
  
  17 mg
• Sudachi (peel, raw)
  
  17 mg
• Hassaku (juice sacs, raw)
  
  17 mg
• Papaya (unripe, raw)
  
  17 mg
• Margarin (soft type)
  
  17 mg
• Shiogama
  
  17 mg
• Rakugan (regular)
  
  17 mg
• Worcester sauce (thick type)
  
  17 mg
• Katsuo-bushi extract
  
  17 mg
• Udon (wet form, boiled)
  
  18 mg
• Kudzu starch noodles (dried, raw)
  
  18 mg
• Daikon, Japanese radish (root with skin, raw)
  
  18 mg
• Daikon, Japanese radish (root with skin, boiled)
  
  18 mg
• Wax gourd (fruit, raw)
  
  18 mg
• Tomatoes Canned products (juice)
  
  18 mg
• Japanese butterbur (petiole, raw)
  
  18 mg