Foods Low in Phosphorus (221st - 240th) (per 100 g edible portion)

• Mango (raw)
  
  12 mg
• Mangosteen (raw)
  
  12 mg
• Tosaka-nori (green, salted, desalted)
  
  12 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  12 mg
• Wine (white)
  
  12 mg
• Corn starch
  
  13 mg
• Wasanbonto
  
  13 mg
• Zuiki (fresh zuiki, raw)
  
  13 mg
• Akebia (peel, raw)
  
  13 mg
• Strawberry (jam, heavily sweetened)
  
  13 mg
• Fig (canned in heavy syrup)
  
  13 mg
• European pear (raw)
  
  13 mg
• Pineapple (fruit juices, straight fruit juice)
  
  13 mg
• Melon (open culture, raw)
  
  13 mg
• Whale (sarashi-kujira)
  
  13 mg
• Wine (red)
  
  13 mg
• Katsuo-bushi and kombu extract
  
  13 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  14 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  14 mg
• Chayote (salted pickles)
  
  14 mg