Foods Low in Phosphorus (181st - 200th) (per 100 g edible portion)

• Konjac (noodles)
  
  10 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  10 mg
• Grapefruit (canned in light syrup)
  
  10 mg
• Carambola (raw)
  
  10 mg
• Grape (canned in heavy syrup)
  
  10 mg
• Apple (raw)
  
  10 mg
• Kikurage (boiled)
  
  10 mg
• Green caviar (raw)
  
  10 mg
• Margarin (fat spread)
  
  10 mg
• Gyuhi
  
  10 mg
• Wine (rose)
  
  10 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  11 mg
• Bamboo shoot (shinachiku)
  
  11 mg
• Japanese silverleaf (petiole, raw)
  
  11 mg
• Tomato, Canned product (juice cocktail)
  
  11 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  11 mg
• Sudachi (juice, fresh)
  
  11 mg
• Japanese pear (raw)
  
  11 mg
• Papaya (ripe, raw)
  
  11 mg
• Hyuganatsu (segments and albedo, raw)
  
  11 mg