The amount of Foods that contain 580 mg of Phosphorus (481 - 490)

• 

  113 mg

  (per 75 g edible portion)

  Rice, Paddy rice grain (well-milled rice with embryo, raw)
  × 5.1
• 

  3 mg

  (per 2 g edible portion)

  Pepper (white, ground)
  × 193
• 

  4 mg

  (per 3 g edible portion)

  Mustard (prepared mustard)
  × 145
• 

  24 mg

  (per 17 g edible portion)

  Potato chip (fabricated)
  × 24.2
• 

  21 mg

  (per 15 g edible portion)

  Pretzel
  × 27.6
• 

  7 mg

  (per 5 g edible portion)

  Coffee whitener (liquid, milk and vegetable fat)
  × 82.9
• 

  49 mg

  (per 35 g edible portion)

  Chicken, Offal (gizzard, raw)
  × 11.8
• 

  98 mg

  (per 70 g edible portion)

  Sheep, Lamb (leg, lean and fat, raw)
  × 5.9
• 

  35 mg

  (per 25 g edible portion)

  Swine, Sausage (fresh sausage)
  × 16.6
• 

  70 mg

  (per 50 g edible portion)

  Swine, Pork, large type breed (belly, lean and fat, raw)
  × 8.3