The amount of Foods that contain 580 mg of Phosphorus (91 - 100)

• 

  176 mg

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 3.3
• 

  47 mg

  (per 15 g edible portion)

  Peanut (roasted)
  × 12.3
• 

  39 mg

  (per 10 g edible portion)

  Buckwheat flour (middle layer)
  × 14.9
• 

  380 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 1.5
• 

  4 mg

  (per 1 g edible portion)

  Green laver (dried)
  × 145
• 

  38 mg

  (per 10 g edible portion)

  Peanut (oil-roasted and salted)
  × 15.3
• 

  100 mg

  (per 33 g edible portion)

  Peanut (dried)
  × 5.8
• 

  3552 mg

  (per 960 g edible portion)

  Pink salmon (baked)
  × 0.2
• 

  1246 mg

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 0.5
• 

  259 mg

  (per 70 g edible portion)

  Japanese pilchard, Canned product (in oil)
  × 2.2