The amount of Foods that contain 460 mg of Phosphorus (981 - 990)

• 

  45 mg

  (per 127 g edible portion)

  Zucchini (fruit, raw)
  × 10.2
• 

  244 mg

  (per 660 g edible portion)

  Cauliflower (inflorescence, boiled)
  × 1.9
• 

  11 mg

  (per 30 g edible portion)

  Harusame, Starch noodles, Harusame (dried, raw)
  × 41.8
• 

  37 mg

  (per 100 g edible portion)

  Onigiri
  × 12.4
• 

  6 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 76.7
• 

  54 mg

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 8.5
• 

  18 mg

  (per 50 g edible portion)

  Wakame (raw)
  × 25.6
• 

  15 mg

  (per 41 g edible portion)

  Matsutake (canned in water)
  × 30.7
• 

  11 mg

  (per 30 g edible portion)

  Nozawana (pickles, seasoned)
  × 41.8
• 

  32 mg

  (per 100 g edible portion)

  Konegi (leaves, raw)
  × 14.4