The amount of Foods that contain 460 mg of Phosphorus (971 - 980)

• 

  60 mg

  (per 155 g edible portion)

  Dried Chinese noodles (dry form, boiled)
  × 7.7
• 

  42 mg

  (per 110 g edible portion)

  Yokan (mushi-yokan)
  × 11
• 

  105 mg

  (per 275 g edible portion)

  Bamboo shoot (canned in water)
  × 4.4
• 

  45 mg

  (per 120 g edible portion)

  Cucumber, Pickle (salted pickles)
  × 10.2
• 

  49 mg

  (per 130 g edible portion)

  Turnip, Pickle (salted pickles, root without skin)
  × 9.4
• 

  6 mg

  (per 16 g edible portion)

  Tomato puree
  × 76.7
• 

  37 mg

  (per 100 g edible portion)

  Beef and vegetables extract
  × 12.4
• 

  56 mg

  (per 150 g edible portion)

  Shaoxing giu
  × 8.2
• 

  15 mg

  (per 40 g edible portion)

  Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  × 30.7
• 

  4 mg

  (per 10 g edible portion)

  Alfalfa sprout (raw)
  × 115