The amount of Foods that contain 460 mg of Phosphorus (951 - 960)

• 

  99 mg

  (per 257 g edible portion)

  Leaf lettuce (leaves, raw)
  × 4.6
• 

  3 mg

  (per 10 g edible portion)

  Basil (leaves, raw)
  × 153
• 

  39 mg

  (per 100 g edible portion)

  Hana-nira (scape and flower bud, raw)
  × 11.8
• 

  281 mg

  (per 805 g edible portion)

  Green ball (head, raw)
  × 1.6
• 

  6 mg

  (per 15 g edible portion)

  Kidney bean, Sayaingen (immature pods, raw)
  × 76.7
• 

  8 mg

  (per 20 g edible portion)

  Asparagus (canned in brine)
  × 57.5
• 

  6 mg

  (per 15 g edible portion)

  Domyojiko
  × 76.7
• 

  40 mg

  (per 100 g edible portion)

  Chicken, pork and vegetable extract
  × 11.5
• 

  16 mg

  (per 41 g edible portion)

  Matsutake (raw)
  × 28.8
• 

  4 mg

  (per 10 g edible portion)

  Rocket salad (leaves, raw)
  × 115