The amount of Foods that contain 460 mg of Phosphorus (931 - 940)

• 

  77 mg

  (per 180 g edible portion)

  Beer (stout)
  × 6
• 

  21 mg

  (per 48 g edible portion)

  Uguisu-mochi
  × 21.9
• 

  13 mg

  (per 30 g edible portion)

  Whipping cream (milk fat)
  × 35.4
• 

  2 mg

  (per 5 g edible portion)

  Shiitake, Hoshi-shiitake (boiled)
  × 230
• 

  22 mg

  (per 50 g edible portion)

  Soybean sprout (boiled)
  × 20.9
• 

  102 mg

  (per 250 g edible portion)

  Spinach (leaves, boiled)
  × 4.5
• 

  9 mg

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 51.1
• 

  17 mg

  (per 39 g edible portion)

  Daikon, Japanese radish, Pickle (bettara-zuke)
  × 27.1
• 

  14 mg

  (per 40 g edible portion)

  Ha-daikon (leaves, raw)
  × 32.9
• 

  24 mg

  (per 60 g edible portion)

  Ta cai (leaves, boiled)
  × 19.2