The amount of Foods that contain 460 mg of Phosphorus (921 - 930)

• 

  13 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
  × 35.4
• 

  9 mg

  (per 20 g edible portion)

  Eggplant Pickle (nukamiso-zuke)
  × 51.1
• 

  528 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish, Pickle (nukamiso-zuke)
  × 0.9
• 

  66 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, boiled)
  × 7
• 

  64 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 7.2
• 

  57 mg

  (per 130 g edible portion)

  Turnip, Pickle (nukamiso-zuke, root with skin)
  × 8.1
• 

  66 mg

  (per 150 g edible portion)

  Soy milk (reconstituted type)
  × 7
• 

  66 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (under-milled rice)
  × 7
• 

  86 mg

  (per 200 g edible portion)

  Corn cream soup (retort-pouched)
  × 5.3
• 

  86 mg

  (per 200 g edible portion)

  Curry (beef, retort-pouched)
  × 5.3