The amount of Foods that contain 460 mg of Phosphorus (81 - 90)

• 

  108 mg

  (per 25 g edible portion)

  Pacific cod (milt)
  × 4.3
• 

  58 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 7.9
• 

  155 mg

  (per 80 g edible portion)

  Ayu sweetfish (cultured, baked)
  × 3
• 

  105 mg

  (per 25 g edible portion)

  Cattle, Beef product (beefjerky)
  × 4.4
• 

  21 mg

  (per 5 g edible portion)

  Gyokuro (tea)
  × 21.9
• 

  8 mg

  (per 2 g edible portion)

  Curry powder
  × 57.5
• 

  72 mg

  (per 18 g edible portion)

  Hen's egg (yolk, sugared)
  × 6.4
• 

  60 mg

  (per 15 g edible portion)

  Cowpea (whole, dried, raw)
  × 7.7
• 

  80 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 5.8
• 

  40 mg

  (per 10 g edible portion)

  Buckwheat flour (straight)
  × 11.5