The amount of Foods that contain 460 mg of Phosphorus (881 - 890)

• 

  25 mg

  (per 50 g edible portion)

  Kiri-mitsuba (leaves, raw)
  × 18.4
• 

  480 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 1
• 

  8 mg

  (per 15 g edible portion)

  Corn (corn grits)
  × 57.5
• 

  3 mg

  (per 6 g edible portion)

  Doubanjiang
  × 153
• 

  20 mg

  (per 40 g edible portion)

  Monaka
  × 23
• 

  42 mg

  (per 95 g edible portion)

  Head lettuce, butter type (leaves, raw)
  × 11
• 

  74 mg

  (per 150 g edible portion)

  Soy milk (regular type)
  × 6.2
• 

  86 mg

  (per 175 g edible portion)

  Udon (wet form, raw)
  × 5.3
• 

  72 mg

  (per 150 g edible portion)

  Mentsuyu (straight)
  × 6.4
• 

  6 mg

  (per 13 g edible portion)

  Puff pie
  × 76.7