The amount of Foods that contain 460 mg of Phosphorus (871 - 880)

• 

  127 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 3.6
• 

  12 mg

  (per 24 g edible portion)

  Yatsuhashi
  × 38.3
• 

  24 mg

  (per 50 g edible portion)

  Soybean sprout (raw)
  × 19.2
• 

  98 mg

  (per 200 g edible portion)

  Hinona (root with tops, raw)
  × 4.7
• 

  14 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, raw)
  × 32.9
• 

  20 mg

  (per 40 g edible portion)

  Ashitaba (stems and leaves, boiled)
  × 23
• 

  3 mg

  (per 5 g edible portion)

  Cinnamon (ground)
  × 153
• 

  70 mg

  (per 140 g edible portion)

  Kushi-dango (adzuki bean paste)
  × 6.6
• 

  65 mg

  (per 130 g edible portion)

  Kusa-mochi
  × 7.1
• 

  75 mg

  (per 150 g edible portion)

  Cream (milk fat)
  × 6.1