The amount of Foods that contain 460 mg of Phosphorus (861 - 870)

• 

  81 mg

  (per 150 g edible portion)

  Sekihan
  × 5.7
• 

  16 mg

  (per 30 g edible portion)

  Imo-karinto
  × 28.8
• 

  13 mg

  (per 25 g edible portion)

  Tossa jute (stems and leaves, boiled)
  × 35.4
• 

  11 mg

  (per 20 g edible portion)

  Satoimo (corm, frozen)
  × 41.8
• 

  80 mg

  (per 150 g edible portion)

  Rice, Cooked paddy rice (half-milled rice)
  × 5.8
• 

  68 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 6.8
• 

  130 mg

  (per 250 g edible portion)

  Spinach (leaves, frozen)
  × 3.5
• 

  13 mg

  (per 30 g edible portion)

  Ha-ninjin (leaves, raw)
  × 35.4
• 

  37 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, raw)
  × 12.4
• 

  16 mg

  (per 30 g edible portion)

  Osaka-shirona (salted pickles)
  × 28.8