The amount of Foods that contain 460 mg of Phosphorus (851 - 860)

• 

  29 mg

  (per 265 g edible portion)

  Artichoke (flower bud, boiled)
  × 15.9
• 

  35 mg

  (per 75 g edible portion)

  Satoimo (corm, raw)
  × 13.1
• 

  119 mg

  (per 240 g edible portion)

  Sweet potatoe (tuberous root, baked)
  × 3.9
• 

  4 mg

  (per 10 g edible portion)

  Jerusalem-artichoke (tuber, raw)
  × 115
• 

  83 mg

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 5.5
• 

  108 mg

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 4.3
• 

  8 mg

  (per 15 g edible portion)

  Japanese style dressing
  × 57.5
• 

  9 mg

  (per 17 g edible portion)

  Swine, Pork, large type breed (loin, fat, raw)
  × 51.1
• 

  5 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 92
• 

  23 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, boiled)
  × 20