The amount of Foods that contain 460 mg of Phosphorus (841 - 850)

• 

  14 mg

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 32.9
• 

  160 mg

  (per 285 g edible portion)

  Yatsugashira (corm, boiled)
  × 2.9
• 

  88 mg

  (per 160 g edible portion)

  Hash roux
  × 5.2
• 

  41 mg

  (per 75 g edible portion)

  Imagawayaki
  × 11.2
• 

  83 mg

  (per 150 g edible portion)

  Milk beverage (coffee flavored)
  × 5.5
• 

  11 mg

  (per 20 g edible portion)

  Fish paste product (kobumaki-kamaboko)
  × 41.8
• 

  10 mg

  (per 18 g edible portion)

  Common mushroom (canned in brine, solids)
  × 46
• 

  90 mg

  (per 234 g edible portion)

  Avocado (raw)
  × 5.1
• 

  11 mg

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 41.8
• 

  11 mg

  (per 20 g edible portion)

  Eggplant Pickle (karashi-zuke)
  × 41.8