The amount of Foods that contain 460 mg of Phosphorus (71 - 80)

• 

  5 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 92
• 

  186 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, baked)
  × 2.5
• 

  162 mg

  (per 36 g edible portion)

  Atlantic capelin (semi-dried, baked)
  × 2.8
• 

  32 mg

  (per 7 g edible portion)

  Pea (oil-roasted and salted)
  × 14.4
• 

  440 mg

  (per 100 g edible portion)

  Natural cheese (blue)
  × 1
• 

  61 mg

  (per 25 g edible portion)

  Pistachio nut (roasted and salted)
  × 7.5
• 

  66 mg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 7
• 

  66 mg

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 7
• 

  44 mg

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 10.5
• 

  65 mg

  (per 15 g edible portion)

  Squid, Processed product (saki-ika)
  × 7.1