The amount of Foods that contain 460 mg of Phosphorus (731 - 740)

• 

  68 mg

  (per 90 g edible portion)

  Bread type rolls
  × 6.8
• 

  11 mg

  (per 15 g edible portion)

  Wheat flour (hard flour, first grade)
  × 41.8
• 

  74 mg

  (per 100 g edible portion)

  Bean jam bun
  × 6.2
• 

  59 mg

  (per 80 g edible portion)

  Dorayaki
  × 7.8
• 

  121 mg

  (per 205 g edible portion)

  East Indian lotus root (rhizome, raw)
  × 3.8
• 

  95 mg

  (per 129 g edible portion)

  Chinese style instant cup noodles (dried by frying, chow mein type)
  × 4.8
• 

  11 mg

  (per 15 g edible portion)

  Wheat flour (medium flour, first grade)
  × 41.8
• 

  175 mg

  (per 240 g edible portion)

  Gratin (shrimps and prawns, frozen)
  × 2.6
• 

  58 mg

  (per 80 g edible portion)

  Butter cake
  × 7.9
• 

  8 mg

  (per 15 g edible portion)

  Shiitake, Nama-shiitake (raw)
  × 57.5